|Type of Crabs||Bushel||1/2 Bushel|
|River Males (Large)||Market Price (avg 4-6 dz)||Market Price (avg 2-3 dz)|
|#1 Males (Small / Med / Lrg)||Market Price (avg 5-7 dz)||Market Price (avg 2.5-3.5 dz)|
|#2 Males (Small)||Market Price (avg 7-9 dz)||Market Price (avg 3.5 – 4.5 dz)|
We do Drop-Off Crab Orders!
(3 Bushels or more)
We can pack your freshly steamed crabs in insulated boxes to keep them warm for hours!
How to Re-Heat Your Hard Shell Crabs
Best way to re-heat is in a steam pot. Microwaving or oven heating will dry the crabs out. We personally recommend eating the crabs cold if you don’t have access to a steamer.
Cleaning Soft Shell Crabs
- To clean soft-shell crabs, hold the crab in one hand, and using a pair of kitchen shears, cut off the front of the crab, about 1/2 inch behind the eyes and mouth. Squeeze out the contents of the sack located directly behind the cut you just made.
- Lift one pointed end of the crab’s outer shell; remove and discard the gills. Repeat on the other side.
- Turn the crab over and snip off the small flap known as the apron. Rinse the entire crab well and pat dry. Once cleaned, crabs should be cooked or stored immediately.
Thanks & enjoy your “Taste of the Chesapeake”
Jumbo Crabs! Every crab steamed to order.
Nationwide Shipping Available
Crabs Available by Bushels, ½ Bushels and Dozens
Call Dan, Mike, or Manny for rates at 410-549-2511
on overnight shipping or (Second day service NOW available)Click Here to see some of the places we’ve shipped to.