Crabs
Live Crabs & The Captain
(not a crab!)
Steamed
Crabs
Captain Dan “pinching”
prices to save you money
We do Drop-Off Crab Orders!
(3 Bushels or more)
We can pack your freshly steamed crabs in insulated boxes to keep them warm for hours!
Every crab steamed to order Never a re-heated crab from us
How to Re-Heat Your Hard Shell Crabs
Best way to re-heat is in a steam pot. Microwaving or oven heating will dry the crabs out. We personally recommend eating the crabs cold if you don’t have access to a steamer.
Cleaning Soft Shell Crabs
- To clean soft-shell crabs, hold the crab in one hand, and using a pair of kitchen shears, cut off the front of the crab, about 1/2 inch behind the eyes and mouth. Squeeze out the contents of the sack located directly behind the cut you just made.
- Lift one pointed end of the crab’s outer shell; remove and discard the gills. Repeat on the other side.
- Turn the crab over and snip off the small flap known as the apron. Rinse the entire crab well and pat dry. Once cleaned, crabs should be cooked or stored immediately.
Thanks & enjoy your “Taste of the Chesapeake”
Jumbo Crabs! Every crab steamed to order.
Regular customers are our best friends!
We also serve irregular customers!!!
Nationwide Shipping Available
Use the form to the right to let us know what you would like shipped, where it is going and when you would like it and we will be in touch to finalize your order.
We ship Maryland Steamed Crabs anywhere in the United States Crabs Available by Bushels, ½ Bushels and Dozens Call Dan, Mike, or Manny for rates at 410-549-2511 on overnight shipping or (Second day service NOW available)
Click Here to see some of the places we’ve shipped to.
